How to make Cheese Soufflé?
This recipe takes 40 minutes for 2 servings, hard difficulty.
Make a delicious cheese soufflé at home. Ready in 40 minutes. Hard. Serves 2. With 100 gr de gruyère râpé, 100 gr of grated gruyère, 100 gr de gratinado de g...
20 min
Prep time
20 min
Cook time
2
Servings
Hard
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Cheese Soufflé?
How to prepare Cheese Soufflé?
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1
Fry the butter in a pan and add the flour.
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2
Mix well and pour in the warm milk.
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3
Remove the sauce from the heat and stir in the egg yolks as well as the three stiffly beaten egg whites.
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4
At the same time, fold in the grated gruyère.
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5
Butter a soufflé mold, pour in your preparation, and bake in a hot oven for 20 minutes.
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6
Serve straight from the oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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