How to make Ham cheese soufflé?
This recipe takes 50 minutes for 4 servings, hard difficulty.
Make a delicious ham cheese soufflé at home. Ready in 50 minutes. Hard. Serves 4. With 50 gr de beurre, 50 gr of butter, 50 gr de mantequilla.
20 min
Prep time
30 min
Cook time
4
Servings
Hard
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Ham cheese soufflé?
How to prepare Ham cheese soufflé?
-
1
Melt the butter in a saucepan.
-
2
Sift in the flour, add the milk and cook for a few minutes while stirring.
-
3
Season and mix off the heat the egg yolks, shredded cheese, and finely chopped ham.
-
4
Beat the egg whites to stiff peaks and fold them into your warm mixture.
-
5
Grease a soufflé mold, pour in the mixture and bake in moderate oven for 30 minutes.
-
6
Serve straight from the oven.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!