How to make Fish Soufflé?
This recipe takes 50 minutes for 4 servings, hard difficulty.
Discover our fish soufflé recipe. Ready in 50 minutes. Hard. Serves 4. With 400 gr de filets de poisson cuit, 400 gr of cooked fish fillets, 400 gr de filete...
20 min
Prep time
30 min
Cook time
4
Servings
Hard
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Fish Soufflé?
How to prepare Fish Soufflé?
-
1
Pass the fish through a blender.
-
2
To the puree, add the melted butter, sour cream, seasoning, egg yolks, and whipped egg whites.
-
3
Pour it into a greased soufflé dish and bake for 30 minutes in a hot oven (200°C).
-
4
Serve immediately with tomato sauce as desired.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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