How to make Chestnut Carrot Purée?
This recipe takes 40 minutes for 2 servings, medium difficulty.
Make a delicious chestnut carrot purée at home. Ready in 40 minutes. Easy. Serves 2. With 3 carottes, 3 carrots, 3 zanahorias.
20 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
40 min
Total time
Side dish
Meal type
What ingredients for Chestnut Carrot Purée?
How to prepare Chestnut Carrot Purée?
-
1
Wash, peel and slice the carrots.
-
2
Submerge them in a pot filled with milk.
-
3
Cook for 1 hour on low heat with the lid on.
-
4
Add the chestnuts to the pot towards the end of cooking.
-
5
If they are raw, add them to the milk at the same time as the carrots.
-
6
Blend the cooked carrots and chestnuts.
-
7
Season with salt, pepper, and a sprinkle of nutmeg.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.3/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!