How to make Chicken braised in wine?
This recipe takes 90 minutes for 6 servings, medium difficulty.
A meat so tender that everyone who tastes it will want to know your secret!
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Chicken braised in wine?
How to prepare Chicken braised in wine?
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1
Debone and chop the chicken.
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2
Season the meat with salt and pepper.
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3
Cut the bacon into pieces.
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4
Wash the mushrooms and cut them into quarters. Peel and chop the garlic.
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5
Fry the mushrooms in a pan.
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6
In a casserole, brown the onions and bacon in butter.
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7
Remove them and replace with the chicken pieces.
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8
Add the flour and garlic.
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9
Mix well.
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10
Put all remaining ingredients (mushrooms, onions and bacon, bouquet garni) into the casserole and close it.
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11
Cook for 1 hour.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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