How to make Dijon rabbit?
This recipe takes 80 minutes for 6 servings, medium difficulty.
Make a delicious dijon rabbit at home. Ready in 1h20. Easy. Serves 6. With 1 lapin, 1 rabbit, 1 conejo.
30 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h20
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Dijon rabbit?
How to prepare Dijon rabbit?
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1
Cut the rabbit into pieces and brown them in butter in a casserole until they are well golden on all sides.
-
2
Add the wine, seasoning, and mustard.
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3
Stir to coat the rabbit pieces evenly.
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4
Cover and cook over medium heat for about 45 minutes.
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5
Just before serving the meat, thicken the sauce with cream and sprinkle with chopped parsley.
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6
Serve with herb-roasted potatoes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 50 minutes, for a total of 80 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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