How to make Old-fashioned Tartiflette?
This recipe takes 60 minutes for 8 servings, medium difficulty.
Make a delicious old-fashioned tartiflette at home. Ready in 1h. Easy. Serves 8. With 2 kg de pommes de terre, 2 kg of potatoes, 2 kg de patatas.
30 min
Prep time
30 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Old-fashioned Tartiflette?
How to prepare Old-fashioned Tartiflette?
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1
Peel the potatoes and cook them for 10 minutes in boiling salted water.
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2
Drain them and cut them into slices.
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3
Peel and slice the onions into half-rings.
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4
Sauté them with butter in a pan on low heat.
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5
Remove them when they become translucent.
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6
Fry the lardons for 5 minutes in a pan.
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7
Cook the potatoes, then add the wine with salt and let cook for 10 minutes.
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8
Add the lardons and adjust the seasoning.
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9
Preheat the oven to 200°C (th.6-7) and rub the dish with garlic.
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10
Cut the reblochon in half lengthwise.
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11
In a baking dish, spread half of a reblochon (skin side down).
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12
Cover with potatoes and lardons, add onions and pour a little heavy cream.
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13
Spread another layer of cheese.
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14
Repeat the operation until you run out of potatoes, lardons, and onions.
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15
Finish with a layer of reblochon.
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16
Bake for 30 minutes in the oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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