How to make Easy Potée?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Make a delicious easy potée at home. Ready in 1h05. Easy. Serves 4. With 500 gr de petit salé, 500 gr of salted pork, 500 gr de petit salado.
15 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Easy Potée?
How to prepare Easy Potée?
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1
Peel and wash the cabbage.
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2
Cut it into four parts.
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3
Put it to cook in boiling water.
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4
Drain it, as this will make it much easier to digest.
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5
Fill a pressure cooker halfway with water.
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6
Bring it to a boil.
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7
Add the smoked meat and bacon.
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8
Skim off any foam after a few minutes.
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9
Add all the vegetables, including the cabbage.
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10
Season with pepper but do not salt because of the smoked meat.
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11
Close the pressure cooker.
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12
Let it cook for 40 minutes starting from when the valve begins to rotate.
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13
Open the pressure cooker.
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14
Add the peeled potatoes.
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15
Re-close and let it cook for another 10 minutes.
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16
Sauté the chipolatas in a pan for a few minutes before serving the stew.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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