How to make Endive Tarte with Pecans?
This recipe takes 70 minutes for 8 servings, medium difficulty.
A rather uncommon but delicious tarte tatin.
40 min
Prep time
30 min
Cook time
8
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Endive Tarte with Pecans?
How to prepare Endive Tarte with Pecans?
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1
Remove the outer leaves of the endives, then cut them in half lengthwise.
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2
Cut off the hard base from each half-endive.
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3
In a pan, melt the butter with the honey.
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4
Add the endives and sugar.
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5
Cook on low heat, stirring regularly, until the endives no longer release water and are caramelized (about 30 minutes).
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6
Butter a tart dish.
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7
Arrange the endives harmoniously in the dish.
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8
Place the halved chestnuts on top.
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9
Crumble the goat cheese over the vegetables.
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10
Season with salt and pepper.
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11
Cover with the pastry, tucking the edges inside the dish.
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12
Bake for 30 minutes at 180°C until the pastry is golden brown.
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13
Turn the tatin onto a serving plate and serve immediately.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 30 minutes, for a total of 70 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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