How to make Leek and Local Ham Quiche?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Warm up with our recipe for leek and rustic ham quiche.
40 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek and Local Ham Quiche?
How to prepare Leek and Local Ham Quiche?
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1
Place the dough at the bottom of the dish.
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2
Mix the cream cheese, milk, eggs, a pinch of nutmeg and salt, julienne (hair) diced leek whites sautéed in butter, grated gruyère, and lardoons of ham boiled for 1 minute then sautéed.
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3
Fill the bottom and bake at 180°C for 40 minutes.
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4
You can cook the dough white before coloring. Serve hot.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 30 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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