How to make Fideuà?
This recipe takes 70 minutes for 4 servings, intermediate difficulty.
Fideua is a typical dish from Gandia (a town located between Valencia and Alicante). It’s a dish with a family resemblance to paella. It's one of the outstanding Spanish recipes.
30 min
Prep time
40 min
Cook time
4
Servings
Intermediate
Difficulty
1h10
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Fideuà?
How to prepare Fideuà?
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1
Sauté the frames and carcasses.
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2
Add water, salt, and simmer for 20 minutes.
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3
Preparation of the Fideuà4.
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4
Clean and cut the fish, shrimp, and squid into pieces and season them.
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5
Heat the oil and quickly fry them.
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6
Set them aside.
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7
In the remaining oil, sauté the garlic cloves and the peeled and diced tomato.
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8
Add the pepper.
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9
Sauté the vermicelli in the mixture.
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10
Pour in the broth.
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11
Once the broth comes to a boil, cook the vermicelli for 10 minutes.
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12
Finally, add the fish, shrimp, and squid with the garlic and parsley.
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13
Cook for another 5 to 7 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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