How to make Chicken Tagine with Olives and Preserved Lemons?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Travel along the Moroccan coast with our recipe for chicken tajine with olives and preserved lemons.
10 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Chicken Tagine with Olives and Preserved Lemons?
How to prepare Chicken Tagine with Olives and Preserved Lemons?
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1
Cut your chicken, finely chop the onion and garlic cloves
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2
Pour a bit of olive oil into the bottom of the Tagine and add the onion and garlic
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3
Once the onion pieces are golden, add the chicken, then the spices
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4
Add enough water to cover the chicken and let it simmer
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5
In a saucepan, boil the olives for 3 to 4 minutes
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6
Pour the olives into the tagine, mix, then slice the preserved lemons and add them
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7
Let it simmer, adding water if necessary, until the chicken whitens
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8
Serve very hot, accompanied by couscous semolina
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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