How to make Beef Satay?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Try a traditional Chinese New Year recipe, Satay Beef!
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Beef Satay?
How to prepare Beef Satay?
-
1
Pour a bowl, add a drizzle of oil, then the satay sauce and sugar, mix while adding the remaining oil
-
2
Slice the beef into strips, then pour it into a dish and add the marinade to marinate for 2 hours in the fridge
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3
Chop the onions, sauté them in butter in a pan, and place them on a plate
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4
Once the marination is done, cook the beef over high heat for no more than 1 minute
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5
Pour the beef into a serving bowl, add the onions and mix
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6
Serve with rice, steamed vegetables, or soybean sprouts
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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