How to make Garlic Pork Rouelle?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Discover our garlic pork rouelle recipe. Ready in 40 minutes. Easy. Serves 6. With 1 kg de rouelle de porc, 1 kg of pork shoulder, 1 kg de rouelle de cerdo.
10 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Garlic Pork Rouelle?
How to prepare Garlic Pork Rouelle?
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1
In a casserole pot, place the pork chop, season with herbs de Provence, salt, and pepper, and drizzle with olive oil.
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2
Bake for 45 minutes at 200°C, in an already preheated oven.
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3
Turn the pork chop and add the peeled and halved potatoes as well as the halved garlic cloves.
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4
Put the dish back in the oven, covered with its lid, for an additional 45 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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