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Beefburgers

Tasty meatballs to pair with pasta or rice to create a everyday meal that's anything but ordinary.

| | Updated on 1932 vues
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Boulettes de veau

How to make Beefburgers?

This recipe takes 20 minutes for 6 servings, medium difficulty.

Tasty meatballs to pair with pasta or rice to create a everyday meal that's anything but ordinary.

10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type

What ingredients for Beefburgers?

How to prepare Beefburgers?

  1. 1

    Soak the bread slices in milk and remove them.

  2. 2

    Chop the beef, then mix it with the shredded cheese, bread slices, beaten eggs, and parsley.

  3. 3

    Form the mixture into meatballs and coat them in flour.

  4. 4

    Fry the meatballs in hot oil until they are well browned.

  5. 5

    Drain the meatballs and serve them with warm olive tomato sauce.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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