How to make Garnished Rabbit à la Provencal?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Discover our garnished rabbit à la provencal recipe. Ready in 55 minutes. Easy. Serves 4. With 1 lapin de garenne, 1 hindlet hare, 1 conejo de monte.
10 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Garnished Rabbit à la Provencal?
How to prepare Garnished Rabbit à la Provencal?
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1
Brown the rabbit cut into pieces in olive oil.
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2
Season with salt and pepper.
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3
When the rabbit is cooked and well browned, deglaze the cocotte with white wine and add the thyme.
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4
Let it simmer for 5 minutes, then add the persillade (chopped parsley and garlic).
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5
Sauté, cover.
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6
Sauté again, cover.
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7
Serve with parsley potatoes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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