How to make Rabbit fricassée?
This recipe takes 50 minutes for 5 servings, medium difficulty.
Discover our rabbit fricassée recipe. Ready in 50 minutes. Easy. Serves 5. With 1 lapin de 1,5 kg à 1,8 kg, 1 rabbit weighing 1.5 kg to 1.8 kg, 1 conejo de 1...
20 min
Prep time
30 min
Cook time
5
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Rabbit fricassée?
How to prepare Rabbit fricassée?
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1
Translate the following text from French to English: Cut the rabbit into pieces.
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2
Brown them all over in butter.
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3
Season, add smoked lard and peeled onions.
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4
Deglaze with broth, cover and let simmer for 30 minutes.
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5
Then add lemon juice and two other lemons sliced that you will place at the bottom of the cooking pot.
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6
Cook gently for 30 minutes without stirring.
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7
Serve with fresh pasta.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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