How to make Goat cheese and Bayonne ham tart?
This recipe takes 60 minutes for 8 servings, medium difficulty.
A perfect tart for a dinner meal!
25 min
Prep time
35 min
Cook time
8
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Goat cheese and Bayonne ham tart?
How to prepare Goat cheese and Bayonne ham tart?
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1
Béchamel: make a roux with the butter and flour on the stove, without any lumps, add the milk and let it thicken just slightly.
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2
Cut the goat cheese into slices and the ham into thin strips.
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3
Preheat the oven to 210°C (thermostat
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4
.
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5
Line a tart mold with the pastry crust.
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6
Poke the bottom of the crust.
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7
Place the cheese and raw ham on the pastry.
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8
Add the beaten egg and Parmesan to the béchamel, then season with salt and pepper.
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9
Pour the sauce over the tart and bake for 35 minutes. Enjoy hot with a salad.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 35 minutes, for a total of 60 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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