How to make Zucchini and carrot tart?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Indulge in a vegetarian zucchini and carrot tart, an original recipe!
60 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Zucchini and carrot tart?
How to prepare Zucchini and carrot tart?
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1
Prepare a pastry by mixing the softened butter and flour in a bowl.
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2
Rub the mixture between your fingertips to form crumb-like pieces.
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3
Gradually add water until you get a dough that detaches from the bottom of the bowl.
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4
Roll out the dough and line a previously buttered and floured tart mold with it.
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5
Peel the carrots and cut them into small cubes.
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6
Parboil them for fifteen minutes in a pot of water.
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7
Peel the zucchinis, seed them, and cut them into small pieces.
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8
Sauté the zucchini with oil in a sauté pan along with garlic, salt, pepper, basil, and carrots for fifteen minutes.
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9
The zucchini should be tender and the carrots cooked.
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10
Distribute this preparation over the pastry base.
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11
In a bowl, beat the eggs with heavy cream and grated gruyere cheese.
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12
Season with salt and pepper.
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13
Cover the vegetables with this mixture.
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14
Bake for 30 minutes at 200°C (thermostat
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15
7).
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 30 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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