How to make Gratinated ray wings with camembert?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Discover our gratinated ray wings with camembert recipe. Ready in 1h10. Easy. Serves 6. With 6 ailes de raie, 6 stingray wings, 6 aletas de raia.
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Gratinated ray wings with camembert?
How to prepare Gratinated ray wings with camembert?
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1
Chop the garlic and remove the rind from the camembert.
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2
In a saucepan, melt the butter and add 1/2 liter of milk, the cloves of cinnamon, thyme, and bay leaf.
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3
Season with salt and pepper.
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4
When the milk comes to a boil, cook the ray pieces one after another for a maximum of 5 minutes.
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5
Place the ray wings in a baking dish and keep the cooking liquid.
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6
Cover the ray wings with long slices of camembert.
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7
Baste the ray pieces with the cooking juice.
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8
Bake for 15 minutes at 180°C, preheated oven.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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