How to make Sweet-and-sour scallops?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Discover our sweet-and-sour scallops recipe. Ready in 50 minutes. Easy. Serves 4. With 12 noix de st jacques, 12 scallops, 12 mejillones st jacques.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Sweet-and-sour scallops?
How to prepare Sweet-and-sour scallops?
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1
Peel and cut the carrots into rounds to cook them for 10 minutes in boiling salted water.
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2
Drain and blend them.
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3
Add the eggs, half of the cream and a little salt, then remix everything to get a smooth preparation.
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4
Add the chives.
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5
Preheat the oven to 130°C. Pour the preparation into a greased flan mold.
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6
Bake for 30 minutes at 130°C in a water bath.
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7
In a pan, put the shallots cut with vinegar and port and let reduce until dry.
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8
Then add the red wine and reduce again.
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9
Add 60 grams of cold butter in small pieces and mix with a whisk, then pass this sauce through a sieve.
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10
In a hot oil pan, put the scallops and let them brown for 10 minutes.
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11
When the flan is cooked, unmold it and cut portions to place them on plates, then pour a drizzle of sweet and sour sauce around them.
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12
Place three scallops per plate and season.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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