How to make Thai Pad Wok?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover the flavor of Thailand with this typical dish cooked in a wok!
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Thai Pad Wok?
How to prepare Thai Pad Wok?
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1
Bring a pot of water to a boil, then cook the noodles for about 2 minutes.
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2
Drain and set them aside in a bowl.
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3
Heat your wok with 2 tablespoons of wok oil.
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4
Add the chicken, salt, 1 tablespoon of paprika, 1 teaspoon of ginger.
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5
Cook for approximately 5 minutes.
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6
Beat the eggs then add them to the chicken.
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7
Stir well for about 1 minute.
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8
Remove the chicken and set it aside in another bowl.
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9
Pour a tablespoon of wok oil into the wok.
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10
Add the chopped garlic and onion, then a teaspoon of brown sugar.
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11
Sauté for 2 minutes, then add the Pad Thai wok sauce.
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12
Mix the cooked noodles with the sauce, then add the chicken and basil.
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13
Cook over medium heat for 2 to 3 minutes.
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14
Transfer everything to a serving dish.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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