How to make Gruyère Soufflé?
This recipe takes 50 minutes for 4 servings, hard difficulty.
Make a delicious gruyère soufflé at home. Ready in 50 minutes. Hard. Serves 4. With 50 gr de beurre, 50 gr of butter, 50 gr de mantequilla.
20 min
Prep time
30 min
Cook time
4
Servings
Hard
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Gruyère Soufflé?
How to prepare Gruyère Soufflé?
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1
Cook the butter with the flour.
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2
Add the milk while stirring until it boils.
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3
Off the heat, mix in the shredded gruyère, egg yolks, salt, pepper, and mace.
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4
Mix well.
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5
Beat the egg whites to stiff peaks and fold them into the preparation just before baking.
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6
Bake in a buttered soufflé mold in a low oven for 30 minutes.
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7
Serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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