How to make Crab Soufflé?
This recipe takes 55 minutes for 4 servings, hard difficulty.
Make a delicious crab soufflé at home. Ready in 55 minutes. Hard. Serves 4. With 60 gr de fécule de maïs, 60 gr of corn starch, 60 gr de féculent de maíz.
20 min
Prep time
35 min
Cook time
4
Servings
Hard
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Crab Soufflé?
How to prepare Crab Soufflé?
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1
Dissolve the cornstarch in half of the cold milk.
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2
Melt the butter in a saucepan, add the dissolved cornstarch and the remaining milk.
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3
Stir over low heat, season, add the tomato concentrate and the drained and crumbled crab.
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4
Remove from heat, mix in the egg yolks, then gently fold in the beaten egg whites.
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5
Pour the mixture into a greased soufflé dish (to two-thirds of its height).
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6
Bake for 35 minutes in a hot oven (200°C).
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7
Serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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