How to make Hawaiian-style suckling pig?
This recipe takes 125 minutes for 4 servings, medium difficulty.
Americans also have amazing recipes, and here's one for Hawaiian suckling pig!
20 min
Prep time
105 min
Cook time
4
Servings
Medium
Difficulty
2h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Hawaiian-style suckling pig?
How to prepare Hawaiian-style suckling pig?
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1
Preheat the oven to 220°C (gas mark
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2
and while doing so, clean the suckling pig with hot water and dry it with a towel
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3
Cover the ears and tail with aluminum foil, then season (salt and pepper) and place the pig, legs up, in the roasting pan, drizzling it with some sunflower oil
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4
Pour some coconut milk over the pig during cooking, every 20 minutes, and make incisions as soon as you see the skin puffing up to prevent it from bursting
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5
Once the suckling pig's skin is golden brown, add pineapple chunks on top of the pig and in the pan, then continue cooking by regularly drizzling with coconut milk
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6
After 1 hour and 15 minutes of cooking, it’s time to take out your suckling pig and enjoy.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 105 minutes, for a total of 125 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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