How to make Chicken Chinese Soup?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Escape to China with this delicious chicken soup recipe!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Chicken Chinese Soup?
How to prepare Chicken Chinese Soup?
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1
Cut the carrot and chicken breasts into small cubes.
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2
Chop the garlic and onion.
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3
Sauté the chicken breast with the garlic and onion in soy sauce.
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4
Season with salt and pepper.
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5
Add the ginger, bay leaf, vegetables (carrot and bean sprouts), and broth.
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6
Cook for 15 minutes.
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7
Mix the flour with a little broth to dissolve it.
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8
Add it to the preparation along with the Chinese noodles.
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9
Cook for a few more minutes.
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10
Pour into a serving dish, remembering to remove the bay leaf.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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