How to make Sautéed Fish with Rice and Cashews?
This recipe takes 30 minutes for 4 servings, intermediate difficulty.
Transport yourself to China with our recipe for stir-fried fish with rice and cashews
10 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Sautéed Fish with Rice and Cashews?
How to prepare Sautéed Fish with Rice and Cashews?
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1
Wash and chop the garlic cloves and onions.
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2
In a bowl, add the cloves of garlic and cardamom seeds then mix everything together.
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3
In a heated pot, pour a drizzle of oil and sauté the onions, then add the garlic, coconut milk, lemon juice, and a teaspoon of chili paste.
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4
Add the 2 liters of chicken broth and rice then let it cook for 15 minutes.
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5
Cut the cod into small pieces, mix it with 2 tablespoons of fish sauce in a mixing bowl, then pour everything into the pot to cook for 5 minutes.
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6
In a pan, fry the cashew nuts for 2 minutes, then fill the bowls with the preparation and garnish with some cashews and cilantro leaves.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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