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Herb-Roasted Beef Roast

Enhance the flavor of your meat with our recipe for herb-crusted beef roast!

| | Updated on 1545 vues
4.0/5 (1 reviews)
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Rôti de boeuf aux herbes

How to make Herb-Roasted Beef Roast?

This recipe takes 55 minutes for 5 servings, medium difficulty.

Enhance the flavor of your meat with our recipe for herb-crusted beef roast!

15 min
Prep time
40 min
Cook time
5
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type

What ingredients for Herb-Roasted Beef Roast?

How to prepare Herb-Roasted Beef Roast?

  1. 1

    and take your beef out 30 min before cooking it Rinse your herbs, garlic, rosemary, parsley, sage and finely chop them all Pour everything into a bowl with 50 cl of olive oil, mix and set aside Season the roast with salt and pepper then put it in the oven without any oil or butter for 35 min Take out the roast, make some incisions in the meat, pour all the marinade over it, and let it soak for 10 min by covering the dish Serve hot accompanied with potatoes or small green vegetables

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Frequently asked questions

Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.

This recipe serves 5 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.

This recipe is prepared using oven. Follow the detailed steps above for best results.
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