How to make Chinese sauerkraut?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover the meeting of Alsatian and Asian traditions with our Chinese sauerkraut recipe!
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Chinese sauerkraut?
How to prepare Chinese sauerkraut?
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1
Soak the vermicelli in a large bowl of hot water for 30 min Cook the vermicelli in boiling water in a pot for 10 min then rinse under cold water Rinse the sauerkraut under cold water several times, then slice it finely Chop the ginger and onions finely In a wok, add a drizzle of oil and stir-fry the ginger, onions, then the sauerkraut for 3 to 4 minutes Add the vermicelli, soy sauce, and a small glass of hot water then simmer until the liquid has evaporated
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
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