How to make Roast lamb shank and crispy little vegetables?
This recipe takes 105 minutes for 4 servings, medium difficulty.
Treat your guests at holiday parties with the recipe for crispy little vegetables and roast lamb cutlets!
30 min
Prep time
75 min
Cook time
4
Servings
Medium
Difficulty
1h45
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Roast lamb shank and crispy little vegetables?
How to prepare Roast lamb shank and crispy little vegetables?
-
1
Pour 2 cuillères à soupe d’olive oil in a Dutch oven and cook your lamb shanks for one minute, turning them over and then remove them. Replace them with finely chopped onions, and once they whiten, add the meat seasoning it with salt, pepper, cumin, and ginger. Add thyme, garlic (without cutting), 25 cl of hot water, and let cook in a covered Dutch oven for 45 minutes. Use this cooking time to trim the green beans, peel the carrots and turnips, and cut them into slices or quarters. Add the vegetables to the Dutch oven 20 minutes before the end of cooking. Sauté the vegetables for 2 minutes with a drizzle of oil to crisp them up. Serve the lamb shanks and small vegetables hot with a small dauphinoise gratin.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 1.8/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 75 minutes, for a total of 105 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!