How to make Colcannon with Bacon Bits?
This recipe takes 15 minutes for 4 servings, medium difficulty.
Enjoy one of the best Irish specialties with the recipe for colcannon with bacon bits
15 min
Cook time
4
Servings
Medium
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Colcannon with Bacon Bits?
How to prepare Colcannon with Bacon Bits?
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1
Cut your green cabbage into 4 pieces, removing the core, then clean it. Chop the 2 onions and cut the cabbage into small pieces. Peel the potatoes, heat a pot of water, and boil them until they are tender. In a mixing bowl, mash the potatoes. Heat a pan, add your bacon bits, and cook until most of the fat has rendered out. Add a splash of oil to the pan, sauté the onions, then add the cabbage and cook until it is soft. Pour the contents of the pan into the mixing bowl and mix with the potatoes along with some butter, salt, and pepper.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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