How to make Grilled Eel with Green Sauce and Garlic Emulsion?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Treat your guests with our recipe for green eel and its garlic emulsion.
30 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Grilled Eel with Green Sauce and Garlic Emulsion?
How to prepare Grilled Eel with Green Sauce and Garlic Emulsion?
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1
Clean and debeard the eels then cut them into 5cm long pieces Rinse your herbs under water then chop the herbs, shallots, and 2 cloves of garlic In a Dutch oven, melt 80 gr of butter and add the shallot, garlic, and a pinch of salt to sweat Add the eel pieces and cook over medium heat for 3 min Deglaze the fish with 30 cl of beer, add 25 cl of fish stock then let it simmer for another 6 min Remove the fish from the Dutch oven but leave the cooking juice to reduce by adding 5 gr of cornstarch and continue heating for 2 min Add the chopped herbs and half a lemon's juice into the Dutch oven, season with salt and pepper, then return the eels to this preparation, turn off the heat, and cover to keep warm Peel and chop 4 cloves of garlic, add them to a saucepan with 20 cl of cream, cook over low heat for 5 min, and let the cream infuse with the garlic off the heat for 20 min Serve the eels by pouring a tablespoon of garlic emulsion on top
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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