How to make Lamb Tajine with Almonds?
This recipe takes 95 minutes for 6 servings, intermediate difficulty.
Discover our lamb tajine with almonds recipe. Ready in 1h35. Medium. Serves 6. With 1,5 kg d'un mélange de morceaux d'agneau, 1.5 kg of a mix of lamb pieces,...
15 min
Prep time
80 min
Cook time
6
Servings
Intermediate
Difficulty
1h35
Total time
Lunch
Meal type
What ingredients for Lamb Tajine with Almonds?
How to prepare Lamb Tajine with Almonds?
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1
Translate the following text from French to English: Ask your butcher to cut the meat into pieces of about 100 gr each.
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2
Peel the onions then cut them into slices.
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3
Use the value of 2 onions.
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4
Reserve the rest.
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5
Heat the oil in a pot and brown the meat pieces.
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6
When they are blond, add the two onions, almonds, pepper, saffron, and butter.
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7
Cover with enough water to just reach the ingredients.
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8
Cook on medium heat for 60 minutes. Remove and keep the meat warm.
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9
Wash then chop the parsley and coriander.
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10
Add them to the sauce along with the remaining onions and saffron.
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11
Shake the pot to well mix everything together.
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12
Cover the pot.
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13
Let it simmer for 15 minutes. Taste and adjust seasoning.
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14
Put the meat pieces back in the pot.
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15
Warm up for 5 minutes. Serve the meat in a warm deep dish.
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16
Sprinkle with onions and shelled almonds.
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17
Serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 80 minutes, for a total of 95 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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