How to make Moroccan tajine?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Taste the genuine Moroccan lamb tajine with tomatoes and olives!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Moroccan tajine?
How to prepare Moroccan tajine?
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1
Heat the oil over very low heat and brown the chopped onions, then fry the lamb on all sides.
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2
Add the coriander, crushed garlic, and peeled tomatoes, season with salt and pepper.
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3
Cook for 1 hour on low heat.
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4
Remove the strings from the celery ribs, cut them into pieces, and boil in water for 10 minutes. Add the celery ribs, pitted olives, and saffron.
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5
Let cook for 30 minutes. At the end of cooking, pour over some lemon juice.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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