How to make Le gratin d'asperges sauce camembert?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Original recipe for leek gratin accompanied by a camembert sauce.
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Le gratin d'asperges sauce camembert?
How to prepare Le gratin d'asperges sauce camembert?
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1
Prepare the leek: remove the green part and the 'hairy' part to keep only the whites.
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2
Dice them and carefully wash them in water to remove all the dirt.
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3
Steam under pressure for 10 to 20 minutes depending on their size.
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4
Season after cooking.
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5
Prepare the camembert sauce: cut the cheese into slices, removing the white rind, and melt it in a pan with 2 tablespoons of water over low heat.
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6
Dissolve the maize flour in milk, then incorporate it into the melted cheese.
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7
Thicken on low heat by constantly stirring (as for a béchamel sauce).
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8
Season and add garlic and parsley.
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9
Place the leek whites in a gratin dish, cover with the sauce and breadcrumbs.
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10
Grill for 10 to 15 minutes at 180°C (Th.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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