How to make Dauphinois gratin with egg?
This recipe takes 90 minutes for 5 servings, medium difficulty.
Potato gratin with eggs.
30 min
Prep time
60 min
Cook time
5
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Dauphinois gratin with egg?
How to prepare Dauphinois gratin with egg?
-
1
Peel the potatoes, wash them and cut them into thin slices (using a food processor or a grater).
-
2
Mix the beaten eggs, milk, cream, salt, and pepper.
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3
In a baking dish, place a layer of potato slices, a layer of shredded gruyère cheese, and sprinkle with garlic.
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4
Repeat the operation until you reach the edge of the dish and finish with shredded gruyère cheese.
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5
Bake in a preheated oven at 210°C for an hour.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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