How to make Lentil sausage?
This recipe takes 65 minutes for 1 servings, easy difficulty.
Make a delicious lentil sausage at home. Ready in 1h05. Serves 1. With 4 saucisses, 4 sausages, 4 sausages.
15 min
Prep time
50 min
Cook time
1
Servings
Easy
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Lentil sausage?
How to prepare Lentil sausage?
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1
Peel two onions and chop them.
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2
Peel the carrots, cut them into cubes as well as the bacon.
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3
Melt the fat in a large pot and fry the bacon bits with a wooden spoon;
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4
Then lower the heat, add the onions and let them soften on low heat until they become translucent.
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5
Season with black pepper.
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6
When the onions have nicely softened, add one liter of cold water, pour in the lentils, add the third peeled onion with cloves inserted, a pinch of four spices, and the bouquet garni, stir, bring to a boil, and simmer gently for an hour.
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7
After 40 minutes, add the Morteau sausage, cover, and continue cooking for another 10 minutes.
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8
To serve, remove the bouquet garni, place a slice of sausage on top of the lentils.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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