How to make veal roll?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Easy veal roll recipe step by step. Ready in 1h05. Easy. Serves 4. With 1,5 kg de jarret de veau coupé en rondelles, 1.5 kg of veal shank cut into slices, 1,...
20 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for veal roll?
How to prepare veal roll?
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1
Brown the meat in a pressure cooker.
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2
Sprinkle with flour the fat left in the pot.
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3
Let it brown while stirring with a wooden spoon.
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4
Add gradually: white wine, water, meat, bouquet garni, salt, pepper.
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5
Let it simmer for 30 minutes from the start of the valve's rotation.
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6
Sauté the chopped mushrooms in a pan.
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7
Also sauté the chipolatas.
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8
5 minutes before the end of cooking, open the pressure cooker to add the mushrooms and chipolatas.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 45 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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