How to make Lorraine pike?
This recipe takes 125 minutes for 4 servings, medium difficulty.
Discover a regional specialty with the recipe for Lorraine pike!
20 min
Prep time
105 min
Cook time
4
Servings
Medium
Difficulty
2h5
Total time
Court bouillon
Cooking method
Lunch
Meal type
What ingredients for Lorraine pike?
How to prepare Lorraine pike?
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1
In a fish pot, pour 2 liters of water, the herb bouquet, one carrot, one laurel leaf, one thyme sprig, half a glass of vinegar, 2 onions, and 30 cl of Riesling. Let it reduce on low heat for 1 hour. Allow to cool. Place the pike in the fish stock and reheat for 35 minutes. Once cooked, leave the pike in the fish stock for at least 2 hours to infuse the flesh. Remove the pike, drain, gut by removing the fins and spine, then cut into 4 fillets lengthwise from the fish. Clean and slice your 3 carrots finely, season with salt and pepper. Serve the fillets on a bed of carrots, and squeeze half a lemon over them.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 105 minutes, for a total of 125 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using court bouillon. Follow the detailed steps above for best results.
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