How to make Mango and Pepper Rice?
This recipe takes 45 minutes for 2 servings, medium difficulty.
As a main dish or side dish, we love this mango and peppers rice!
15 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Mango and Pepper Rice?
How to prepare Mango and Pepper Rice?
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1
Wash and cut the bell pepper into quarters.
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2
Arrange the quarters on a baking sheet lined with aluminum foil and place in the oven on broil.
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3
Remove from the oven when the skin of the bell pepper begins to blister and blacken.
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4
Wrap the bell pepper quarters in the aluminum foil, and let them sit for 5 to 10 minutes.
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5
Meanwhile, split the mango in half, remove the pit, and cut it into small cubes.
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6
Then, peel the bell pepper segments (they will peel easily after roasting), and slice them into strips.
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7
Peel and finely chop the onion, then sauté it in a pan with oil.
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8
Add the mango cubes, bell pepper strips, and rice.
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9
Stir until the rice becomes translucent, then cover everything with water.
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10
Season with salt and pepper, add a dash of soy sauce.
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11
Cook over medium heat while stirring occasionally for about 20 minutes.
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12
Taste the rice frequently to check its doneness; add more water if needed.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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