How to make Spinach and Feta Tart?
This recipe takes 75 minutes for 4 servings, medium difficulty.
A beautiful spinach and feta tart to enjoy for lunch!
30 min
Prep time
45 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Spinach and Feta Tart?
How to prepare Spinach and Feta Tart?
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1
For the pastry dough: work the flour and cold margarine cut into small pieces.
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2
Add the egg and salt, and knead.
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3
Add a little water to obtain a soft dough, form a ball, and place it in the refrigerator for about 1 hour.
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4
For the filling: defrost the spinach in boiling water, then drain them.
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5
In a skillet, sauté the chopped onions and minced garlic in a little olive oil.
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6
Add the spinach and cook over medium heat for about 5 minutes; remove from heat and let cool.
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7
When the mixture is warm, add the crumbled feta cheese, mix well, and season.
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8
Roll out the pastry dough, place it in the mold, and prick it with a fork.
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9
Bake blind at 200°C (th
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10
7) for 15 minutes.
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11
Add the filling, sprinkle the top of the tart with grated cheese, and bake for 30 minutes at 225°C (th
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12
8).
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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