How to make Mango Lamb Tajine?
This recipe takes 130 minutes for 6 servings, intermediate difficulty.
Make a delicious mango lamb tajine at home. Ready in 2h10. Medium. Serves 6. With 1,2 kg d'épaule d'agneau, 1.2 kg of lamb shank, 1,2 kg de palet de cordero.
20 min
Prep time
110 min
Cook time
6
Servings
Intermediate
Difficulty
2h10
Total time
Lunch
Meal type
What ingredients for Mango Lamb Tajine?
How to prepare Mango Lamb Tajine?
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1
Cut the lamb into cubes.
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2
Peel and finely chop the onion.
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3
Fry the lamb and onions in a casserole with olive oil.
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4
Sprinkle the meat with the spices, salt, and pepper then stir.
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5
Brush the meat pieces with honey.
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6
Toast the almonds in a pan then add them to the meat in the casserole with coriander and minced garlic, then vegetable broth.
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7
Cover and bake for 1 hour and 50 minutes at 170°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 110 minutes, for a total of 130 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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