How to make Carcasses with Shallots and Mushrooms?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make a delicious carcasses with shallots and mushrooms at home. Ready in 40 minutes. Easy. Serves 4. With 4 cailles, 4 quails, 4 perdices.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Carcasses with Shallots and Mushrooms?
How to prepare Carcasses with Shallots and Mushrooms?
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1
Wash and drain the quails, then season with pepper and salt.
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2
In a bowl, well mix the shallots, with the chopped herbs and olive oil.
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3
Brush the quails both inside and outside with this mixture.
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4
Wash the mushrooms, cut the cepes into pieces and sauté them in a pan with a drizzle of olive oil for
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5
10 minutes, salt, pepper.
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6
Place the quails in the pan to brown them 10 minutes on each side by pouring lemon juice and vinegar.
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7
Once browned, add the chicken stock and cream, season with salt and pepper and let simmer for 10 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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