10 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Peel the shallots and chop them finely.
-
2
Grate the pistachios using a cylindrical grater with the large-hole grate.
-
3
Pour the cream into a mixing bowl.
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4
Add the breadcrumbs, salt, pepper and mix well.
-
5
Add the meat, pistachios and shallots, and mix until you obtain a homogeneous mixture.
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6
Form balls the size of a walnut that you roll in your hands.
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7
Heat the oil in a large non-stick pan and cook the balls for 5 minutes on medium heat, turning them occasionally so they brown on all sides.
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