How to make Monkfish Osso Buco with Lemon?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Revitalize an Italian specialty in an original way with the recipe for Monkfish Osso Buco with Lemon.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Monkfish Osso Buco with Lemon?
How to prepare Monkfish Osso Buco with Lemon?
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1
Finely chop the parsley and mix it in a bowl with the pieces of monkfish and 2 tablespoons of olive oil, salt, and pepper. In a cocotte, pour a tablespoon of olive oil and sauté the chopped onion, then add the monkfish, and the peel of the candied lemon. Cook over low heat for 10 minutes, add 10 cl of white wine, then continue cooking for another 10 minutes. Meanwhile, in boiling water, cook the 300 gr of tagliatelles for about ten minutes, then drain them. Season the tagliatelles with salt and pepper, then serve and top with the osso bucco.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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