How to make Shrimp and Asparagus Tips Risotto?
This recipe takes 50 minutes for 4 servings, medium difficulty.
The shrimp and asparagus risotto will regale your guests!
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Shrimp and Asparagus Tips Risotto?
How to prepare Shrimp and Asparagus Tips Risotto?
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1
Prepare your broth by bringing a little more than one liter of water to a boil and adding your two flavor cubes.
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2
Slightly brown the finely chopped onions with a bit of oil.
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3
Add the rice.
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4
Stir until the rice becomes transparent.
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5
Add the wine, stirring continuously over high heat.
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6
When the wine is nearly evaporated, add the broth little by little.
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7
When the mixture thickens, add more broth; this for about 20 minutes.
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8
You may not need all of the broth; taste and stop when the mixture is 'al dente'.
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9
At the end of cooking, add your shrimp, green asparagus, and a bit of pepper; let everything simmer gently.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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