How to make Mushroom Risotto?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Add an Italian touch to your dish with this delicious risotto.
45 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Mushroom Risotto?
How to prepare Mushroom Risotto?
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1
Sauté the chopped garlic in a little oil.
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2
Add the mushrooms and let them simmer for a few minutes.
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3
Incorporate the rice by increasing the heat without stopping to stir, frying it with the mushrooms for 5 minutes.
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4
Pour in the vegetable broth while stirring.
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5
Repeat the operation each time the rice has absorbed all the broth, stirring occasionally until it is cooked.
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6
Sprinkle parsley over the risotto.
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7
Serve hot in a bowl with grated parmesan.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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