How to make Mussels marinera?
This recipe takes 37 minutes for 4 servings, medium difficulty.
Make a delicious mussels marinera at home. Ready in 37 minutes. Easy. Serves 4. With 2 kg de moules, 2 kg of mussels, 2 kg de moluscos.
30 min
Prep time
7 min
Cook time
4
Servings
Medium
Difficulty
37 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Mussels marinera?
How to prepare Mussels marinera?
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1
Wash the mussels.
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2
Peel the shallots and chop them.
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3
Chop the parsley.
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4
In a casserole, melt some butter and sauté the shallots in it.
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5
Add the white wine and the mussels.
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6
Put the lid on and cook.
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7
When the mussels have opened, they are ready.
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8
At the end of cooking, add the cream (amount to taste) and parsley.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 7 minutes, for a total of 37 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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