How to make Pot Roast?
This recipe takes 145 minutes for 6 servings, medium difficulty.
Make a delicious pot roast at home. Ready in 2h25. Easy. Serves 6. With 1 poule, 1 chicken, 1 pollo.
30 min
Prep time
115 min
Cook time
6
Servings
Medium
Difficulty
2h25
Total time
Lunch
Meal type
What ingredients for Pot Roast?
How to prepare Pot Roast?
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1
Place the chicken in a pot, cover it with water, add the various vegetables, bouquet garni, salt, and pepper.
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2
Cook on low heat for an hour and a half.
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3
At this point, pour in 250 gr of rice into another pan.
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4
Mash with the strained chicken broth, season, and cook the rice on low heat for 20 minutes.
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5
Remove the chicken, wrap it in rice, and cover it with mousse sauce.
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6
Mousseline sauce: put the butter in a pot with the egg yolks, a pinch of salt, and lemon juice.
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7
Place this pan on a water bath and stir with a wooden spoon until you achieve a mayonnaise-like consistency that is well set.
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8
Remove from heat and just before serving, incorporate heavy cream.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 115 minutes, for a total of 145 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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