How to make Onion Lentils?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Delicious lentils enhanced with onions.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Onion Lentils?
How to prepare Onion Lentils?
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1
Cut the onions in half and then into relatively thin half-rings.
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2
Soak the lentils if necessary (refer to the packaging).
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3
Rinse them and drain well.
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4
Melt the butter in a sauté pan.
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5
Add the onions, which you will gently fry.
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6
Add the lentils.
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7
Season with salt and pepper.
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8
Add the tomato concentrate.
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9
Stir again.
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10
Pour in enough water to cover the lentils.
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11
Cook on low heat for 15 to 20 minutes. Taste, adjust seasoning if necessary, then continue cooking for another 10 to 15 minutes.
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12
Add a cup of water if needed just before the end of cooking.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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